How to make Gimbap/Kimbap
Colorful, customizable, and packed with flavor — this Kimbap recipe walks you through making Korean seaweed rice rolls step by step with everyday ingredients.
Miyeok-guk
Light and nourishing, Miyeokguk is a traditional Korean seaweed soup often eaten on birthdays and postpartum — rich in minerals, comforting in flavor.
Kimchi Jjigae
Spicy, cozy, and deeply flavorful — Kimchi Jjigae is Korean comfort food at its best. A one-pot stew with aged kimchi, tofu, and optional pork.
Gyeran Mari
Colorful, savory layers of egg rolled into a humble Korean side that feels elegant in every bite — perfect for breakfast or banchan.
Korean Soups You’ll Want to Make Again and Again
From hearty kimchi-based stews to comforting broths, these Korean soups offer nourishment, tradition, and simple flavor in every bowl.
Doenjang Jjigae
A warming and satisfying Korean stew built on fermented soybean paste layered with tofu, vegetables, and umami-rich broth.
Korean Cucumber Salad (Oi Muchim)
Bright, crisp, and tangy, this easy Korean cucumber salad is the perfect cooling side to balance spicy stews or rich mains.
Donkatsu (돈까스)
Crunchy, golden pork cutlets with a tender inside — Korean donkatsu is an irresistibly crispy, meaty comfort classic.
Tteok Kkochi (떡꼬치)
Sweet, savory, and char-grilled—these skewered rice cakes are a favorite Korean street snack. Sticky, chewy bites flavored with gochujang glaze.
Triangle Gimbap (Samgak Kimbap)
Delicious Korean rice sandwiches wrapped in seaweed—Triangle Gimbap is portable, comforting, and packed with flavor. Great for lunch on the go.
Bulgogi Two Ways: Authentic and Simplified Korean Recipes
Marinated in soy, garlic, and sesame oil, this simplified version of bulgogi captures the sweet-savory essence of Korean BBQ in a home-friendly way.
Japchae (잡채)
A classic Korean dish of stir-fried sweet potato noodles with vegetables, Japchae is naturally gluten-free and endlessly customizable. Light, savory, and slightly sweet — perfect for holidays or everyday meals.
Bibimbap
A warm bowl loaded with colorful vegetables, seasoned protein, and gochujang sauce—Bibimbap is vibrant, nourishing, and fully customizable.
Kimchi Fried Rice
Bright, tangy, and deeply satisfying—Kimchi Fried Rice transforms day-old rice into a flavor-packed meal in minutes. Great for using leftovers.
Tteokbokki
Spicy, chewy, and addictive — this easy Tteokbokki recipe brings Korean street food home with tender rice cakes simmered in a bold gochujang-based sauce.
Dakdoritang
Dakdoritang is a comforting Korean stew of chicken, potatoes, and carrots simmered in a spicy, savory sauce, the perfect one-pot meal for cozy nights.
A Guide to Finding Authentic Korean Ingredients
Wondering where to buy gochujang, dashi, or perilla leaves? This guide makes it easy to find authentic Korean ingredients in stores or online, plus what to look for.
A very simple Kongnamul Guk
Light, comforting, and incredibly simple Kongnamul Guk (soybean sprout soup) is a staple of Korean home cooking. Made with just a few ingredients, this clear broth is perfect for cold mornings, hangover recovery, or everyday nourishment.
Korean Egg Tart Recipe (Light, Creamy, and Easy!)
These Korean-style egg tarts blend silky custard with a flaky pastry shell richer than the Portuguese version and subtly sweet. Baked golden and served warm, they’re a bakery favorite made at home.
Osulloc Tea: A Taste of Jeju's Serenity
Korea’s premium tea brand, Osulloc, offers a serene taste of Jeju in every cup. From earthy green teas to floral blends, explore the story behind this beloved brand and how to brew the perfect pot at home.