A very simple Kongnamul Guk

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A popular Korean dish that is both traditional and easy to make is the Bean Sprout Soup (Kongnamul Guk). Here's the recipe:

Ingredients:

- 1 cup of soybean sprouts

- 5 cups of water

- 3 cloves of garlic, minced

- 1 tablespoon of fish sauce (other options)

- 1 teaspoon of soy sauce

- 1 teaspoon of sesame oil

- Salt and pepper to taste

- Green onion for garnish

Instructions

1. Rinse the dried bean sprouts thoroughly and remove any roots or discolored parts.

2. In a pot, bring 5 cups of water to a boil and add the bean sprouts and minced garlic.

3. Reduce the heat and let it simmer for about 20-25 minutes, or until the sprouts are cooked through and tender.

4. Add the fish sauce, soy sauce, sesame oil, salt, and pepper. Stir well.

5. Turn off the heat and let the soup cool for a few minutes.

6. Serve the soup in bowls, and garnish with some chopped green onions.

This simple soup recipe is perfect for a quick and healthy meal that is full of flavor. The combination of garlic, fish sauce, and soy sauce provides a savory richness, while the sesame oil gives a nutty aroma. The soup can be enjoyed alongside steamed rice or on its own as a light meal.

So why not try this traditional Korean bean sprout soup recipe today and experience a delicious taste of Korean cuisine in your home kitchen.