Smoked Trout

Welcome back to our Culinary Companion series for 'Astrid and Veronika'. Today, we're diving into our second dish inspired by the book, a delightful Smoked Trout. This dish is a nod to the simple yet flavorful meals shared by Astrid and Veronika in their heartwarming tale. The Smoked Trout is a celebration of Scandinavian cuisine, with its delicate smoky flavor and rich texture. It pairs beautifully with steamed potatoes, lightly seasoned with lemon and dill, creating a meal that's both comforting and satisfying. So, let's journey back to the charming Swedish countryside with this delicious recipe. Enjoy!

Ingredients

• 1 whole trout

• 1 teaspoon salt

• ½ teaspoon pepper

• 1 handful fresh dill

• 1 lemon

Instructions

• Ensure the trout is cleaned. Gutted and rinsed well. Pat dry with a paper towel.

• Make small slits in the sides of the fish, just breaking the skin. Season inside and outside with salt, pepper, and fresh dill.

• Drizzle with fresh lemon juice.

• After preheating your smoker, cook trout at about 375° F for 25 to 35 minutes or until the internal temperature is 150° F.

• Serve and enjoy.

This recipe is from A Grill for All Seasons

If you've enjoyed embarking on this Swedish culinary adventure, why not take your love for food and literature a step further? Our book club is a delightful blend of engaging reads and delicious eats, just like the recipes you've tried today. We'd love for you to join us as we explore new books and cuisines each month. Or, if you know a fellow foodie and book lover, why not recommend our book club to them? It's a wonderful way to share stories, recipes, and create lasting memories. Sign up today and let's embark on this delicious literary journey together!